Whisk the slurry into the pot and continue to cook until the gravy thickens, about 3-5 minutes. Taste and adjust seasoning with additional salt and pepper if needed. Shred the chuck roast and serve ...

Add carrots, onions, potatoes, and celery around the cauliflower. Drizzle the Bragg’s and the lemon juice over the vegetables ...

Although wine is typically relied on to prepare the meat, this is the boozy ingredient you actually need to be using to ...

This pot roast is so easy to make, it's a dinner recipe you don't have to babysit. Thicken the wonderful broth to make gravy.

Low and slow is the way to go when cooking a rump roast. But if you've over done it and your joint has dried out, here's how ...

Pot roast is a braised-beef dish, typically made by browning a roast before slow-cooking it in liquid—a great method for tough cuts such as chuck steak since they get super-tender, and the ...

Cover pot, transfer to oven and roast for up to 4 hours. Check on it after the first 2 hours and then, an hour later. Once it’s been cooking for 3 hours, you may want to check it more often.

Cure those midweek blues with these deliciously easy one-pot recipes. These one-dish dinners help you get supper on the table ...

This hearty pot roast is dialled up by the addition of dumplings (they only call for three ingredients) which soak up some of the goodness. Photo / James Murphy A cooking method Rick loves ...