Read more: The Best Meat For Your Charcuterie Board Isn't One You'd Expect When it comes to herbs and spices, there are many options that will complement the lamb, but there are a few classics ...

This recipe for Chinese Five-Spice Roasted Lambs features tender, juicy lamb in a flavorful mixture of spices, perfect for ...

Traditional gyros have a very particular taste even though spices, seasonings, and even meats can vary from one restaurant ...

Rare breed lamb is farmed non-intensively. The meat is dark, closely textured and ... of autumn lamb is a good match for equally strong seasonings and aromatics. Try rubbing it with spices such ...

Marjoram plays well with sage in sausage spices and oregano in Mediterranean meat rubs. Reach for dried dill in homemade ranch dressing, or yogurt sauces where you want a light dill flavor but don ...

One way to get the cinnamon was to bait the cinnamologus with large chunks of meat. The birds would fly ... But the world’s demand for spices grew throughout the Roman era and into the medieval ...

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national ...

Place the prepared lamb or ... When the meat is tender add the cooked potatoes, and simmer for a minute until the potatoes are warmed through. Taste and adjust the seasoning if necessary.

Bring the remaining juices to a simmer and taste and correct seasoning. To serve the lamb, a tongs or serving fork and spoon are the best implements to remove the meat from the bones. Prise ...

Assemble the red onion, grated tomatoes, red pepper, seasoning ... meat from the bones and return the meat to the cooking broth. Stir then spoon the lamb broth into a bowl with toasted corn ...