Seasoning cast iron creates a nonstick surface and is easy to do. Plus, we have tips for washing and drying. Reviewed by Dietitian Emily Lachtrupp, M.S., RD Photographer: Morgan Hunt Glaze ...
A cast-iron skillet is one piece of cookware that everyone should have in their kitchen. No matter what meal you're making, it can elevate each food into art. But it can be downright impossible to ...
About 5 minutes at 325 F should be plenty. After it's dry and while it's still hot, you can (and should) feel free to season it more with a cast-iron seasoning wax (I like Made In's mix of beeswax ...
I couldn’t do without it, frankly.” What’s the deal with seasoning a cast iron skillet? Seasoning cast iron cookware is what makes it naturally non-stick, imbuing it with that characteristic ...