Remove the skillet from the burner and transfer the scallops to a serving platter. Pour the garlic butter sauce over the scallops and serve immediately with lemon wedges. Here are a few delicious ...
Try a dried chile pepper, sprigs of fresh rosemary and thyme, capers, a smashed garlic clove, or a slice of citrus ... pan and set them on your serving plate. To turn seared scallops into a full meal, ...
Serve the scallops drizzled with a little of the cooking juices, a squeeze of lime or lemon and extra coriander to garnish. This scallop curry can be made with large raw peeled tiger prawns or ...
Bite-size chicken chunks are coated in a luscious dry gravy made with loads of butter and garlic, the garlic butter chicken is the perfect flavorsome starter that will have your friends and family ...
A recent industry report from the National Restaurant Association confirms what you already know: Costs (food and labor) are up, staffing is an issue, competition is fierce, consumers want value, and, ...