Remove the skillet from the burner and transfer the scallops to a serving platter. Pour the garlic butter sauce over the scallops and serve immediately with lemon wedges. Here are a few delicious ...

Try a dried chile pepper, sprigs of fresh rosemary and thyme, capers, a smashed garlic clove, or a slice of citrus ... pan and set them on your serving plate. To turn seared scallops into a full meal, ...

A tuna steak is the perfect vessel for a number of flavorful seasonings, most of which you probably already have on hand.

Serve the scallops drizzled with a little of the cooking juices, a squeeze of lime or lemon and extra coriander to garnish. This scallop curry can be made with large raw peeled tiger prawns or ...

- 4 to 5 cups chicken or vegetable stock - 1 teaspoon olive oil - 3/4 pound onion, finely chopped - 1 large clove garlic, ...

Spicy cucumbers with mint, scallions and crushed peanuts is David Tanis' (admittedly inauthentic) take on a favorite found in ...

Everyone has a skillet in their kitchen – it’s the workhorse we pull out for cooking eggs, frying cutlets and making ...

The dinner buffet features a ghoulishly delicious selection, including live cooking stations, premium carved meats, and eerie ...

Bite-size chicken chunks are coated in a luscious dry gravy made with loads of butter and garlic, the garlic butter chicken is the perfect flavorsome starter that will have your friends and family ...

Among the new restaurants joining Restaurant Week are The James in Babylon, Off the Hook Raw Bar & Grill in Freeport, Oak & ...

A recent industry report from the National Restaurant Association confirms what you already know: Costs (food and labor) are up, staffing is an issue, competition is fierce, consumers want value, and, ...