The islands are renowned for their Johnny cakes (a sweet, cake-like bread) and peas and rice (a side dish that combines rice with pigeon peas), but seafood is prominent on most restaurant menus. Local ...
From fish to shrimp and crab to conch, here are five must-eat Old Florida iconic seafoods. Made from smoked fish typically mixed with mayonnaise, spices and citrus juice. Mostly tuna, wahoo, snapper, ...
There are many types of apple fritters—the thick, doughnutty yeast-raised sort, or the lightly battered apple rings—but it’s the craggy, apple-chunk-studded, soft-on-the-inside-but-crisp-on ...
Everything at RST is kept simple because the team focuses on sourcing only the best produce, and when you have seafood this good, you don’t need to do much to it. Start off with a round of bloody mary ...
Menu items include country fried steak or chicken, shrimp and grits, a barbecue sandwich, conch fritters, fried green tomatoes, smothered chicken and Southern-style meatloaf. 2001 Old U.S. 1 ...