He talks about expectations for both sandwiches and what he thinks is the best value. Freelance food blogger and founder of Low Carb-No Carb, Zuzana Paar, also joins Bob to discuss different food ...
Emilio was assigned to the scallops, going against chef Ann Marie Stauber from the women's team. Emilio served a pan-seared charred scallop romesco that went against Stauber's roasted red pepper ...