"just to make sure any moisture that is on the scallop is gone." Home chefs should also ensure that they do not overcrowd the pan. That is a typical beginner's mistake that often causes the scallops ...

Scallops can be bought in or out of their shells. The two main varieties available in the UK are the larger king scallop and the tiny queen scallop. Look out for scallops that have been harvested ...

Fish paste is sold by Chinese fresh seafood vendors, who make it from carp and whatever types of fish were left over from the day before. Put the short grain and long grain rice in a medium-sized ...

Because making the cracklings is time-consuming - the cooked rice needs to be dried in the oven for about two hours - I never make less than ... Cut the scallop coral (roe) into small pieces ...

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It is a timeless, cozy classic, and one of the first scallop dishes I ever tasted — my mom’s version of it anyway. The luxurious white sauce that defines the recipe complements the sweetness ...

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Pat the scallops dry with kitchen paper. To serve, thread a piece of chorizo onto a cocktail stick, followed by one scallop and one pea. Repeat with all of the chorizo pieces, scallops and peas.