We have some fun with fresh Florida flavors as we bring seafood and citrus together for a meal you’ll want to make tonight!

After rounds and rounds of testing, we've finally landed on the perfect classic potato gratin (scalloped ... Get Recipe: Florentine Omelette With Spinach and Cheese Loaded with intensely flavored ...

It is a timeless, cozy classic, and one of the first scallop dishes I ever tasted — my mom’s version of it anyway. The luxurious white sauce that defines the recipe complements the sweetness ...

Scallops are making one “shell” of a comeback on Virginia’s Eastern Shore. After being previously extinct in the area, bay ...

Plain scalloped potatoes are great to begin with. But topped like a loaded baked potato? Exponentially better. Incorporating some of the bacon fat into the cream mixture introduces a welcome ...

Cook, stirring often, until broccoli has absorbed butter, about 8 minutes. Add scallops, thyme, chile flakes and ½ teaspoon salt, and cook only until scallops turn from translucent to just barely ...

This version - with lobster and scallops - is a lot more luxurious, but it's still comfort food. I like to serve this soup with rice cracklings, which add a crunchy texture and nutty flavour.

Scallops were thought to be close to extinct on the Eastern Shore and lower Chesapeake Bay, but research efforts from the ...

If you live in the Greater New Bedford area, scallops are sure to be one of your favorite proteins. They may be your usual order, or they may be a special occasion treat. Either way, you know you ...

This recipe was shared by Chef Matthew Maslowski ... is a great combination to go with the sweet and saltiness of the scallops. The peas generate a fresh clean finish once combined with the ...