While we wait for the GBBO Pastry Week 2024 episode to drop, let’s look back at some of the AMAZING recipes we’ve made in our ...

Bossche bol or reuzenbol Sweet Netherlands A large Dutch profiterole, filled with whipped cream and coated entirely with chocolate. Cheese puff Savory Caribbean A choux pastry ball (profiterole) ...

Choux pastry doesn’t need to be scary! Follow our thoroughly-tested recipes for choux success. We’ve got sweet and savoury ideas to impress, including a cheesy choux wreath with smoked salmon and ...

I used to think that hasty, tasty pastry only came in a packet, but this week's episode of Great British Bake Off proves that ...

Add to that the fact that most culinary schools silo savory and pastry, and the result is that many chefs have zero experience making desserts. For some chefs, though, the magic is in the crossover.

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Choux au Craquelin, Gnocchi à la Parisienne with Arugula, Tomatoes, & Olives; piping sets.

The inaugural Aspen Pastry Invitational will take place at The Little Nell, Hotel Jerome and Aspen Meadows from Thursday ...

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo ...