Bossche bol or reuzenbol Sweet Netherlands A large Dutch profiterole, filled with whipped cream and coated entirely with chocolate. Cheese puff Savory Caribbean A choux pastry ball (profiterole) ...
Choux pastry doesn’t need to be scary! Follow our thoroughly-tested recipes for choux success. We’ve got sweet and savoury ideas to impress, including a cheesy choux wreath with smoked salmon and ...
Add to that the fact that most culinary schools silo savory and pastry, and the result is that many chefs have zero experience making desserts. For some chefs, though, the magic is in the crossover.
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There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo ...