2. Beef and Onion Stir Fry This Beef and Onion Stir Fry is perfect when you need a meal now! It’s savory, tangy, and has just a touch of sweetness that goes so well on top of a mound of rice. It’s a ...

Ground Beef Stir Fry This ground beef stir fry recipe is the perfect weeknight meal! It is easy to make and full of flavor combining ground beef, fresh vegetables and a savory stir fry sauce! This ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...

Nini Nguyen is loudly and proudly embracing her Vietnamese culture now more than ever before. The Vietnamese American chef, ...

Serve the stir-fry with rice or spoon it into lettuce cups. Don't use extra-lean ground beef. A little fat keeps the meat moist, adds flavor and brings out the aromas of the herbs. In a small bowl ...

Every stir-fry needs a star to keep you coming back. In this speedy shrimp recipe, it’s a crispy coconut and garlic topping you’ll want to eat by the spoonful. This easy recipe for stir-fried ...

Allow the beef to cook undisturbed for a couple of minutes to develop a nice brown color. Then, stir it into the onions and continue cooking. Season with salt and pepper, and if desired, add minced ...

Ground beef and beef mince might sound like two names for the same thing, but there are some key differences between these ...

Add half of beef; stir-fry 1 to 2 minutes or until outside of beef is no longer pink. Remove from skillet. Repeat with 1 teaspoon oil and remaining beef. Set aside; keep warm. Heat remaining 1 ...

This type of meat is cut into small, bite-sized chunks or thinly shaved strips, and the smaller size makes them quick to sear ...