It features long, thin pasta tossed with a velvety sauce made with pureed zucchini. To create a creamy consistency without cream, the cooks at Christopher Kimball’s Milk Street use a minimal ...
Did Jessica Grann know I had extra zucchini asking to be used, just lying around from last week’s zucchini bread recipe? What a delightful surprise to find that this week’s recipe for delicata ...