Using up all the zucchini and squash you have piled up in the garden has never been more delicious – with a simple sautée, we’re making the best zucchini and squash side dish ever! I make ...

And our collection of zucchini recipe ideas goes above and beyond the classics. Whether you prefer baked zucchini in a tart, shaved and tossed through pasta, or served as a quick, easy, and simple ...

Add the zucchini, season with salt and pepper and cook over moderately high heat, stirring occasionally, until crisp-tender, about 8 minutes. Add the lemon juice and transfer the zucchini to a bowl.

Take the chard leaves off the stalks and shred the leaves and stalks finely. Keep them separate. Heat the oil in a large frying pan or wok. Add the onions and the chard stalks and stir-fry for 3-4 ...

Put your fall veggies to good use with these individual pizzas topped with mushrooms, zucchini, butternut squash, broccoli, ...

After half an hour, rinse it three four times so that it becomes soft. 2. Cut the boiled zucchini into 2 halves along the spine and scoop out some of the meat. 3. In a bit of oil saute the ginger ...

Serve the perfect side dish for spring with this verdant veggie recipe from Ina Garten ... they need nothing more than a simple touch of olive oil, salt, and freshly ground pepper to showcase ...

To prepare the fennel bulbs, first cut off the leafy fronds and reserve them for a garnish. Now trim off the green shoot by cutting diagonally to make a V-shape. Then slice off the root part at ...

Here is a delicious chicken recipe that takes little time and effort to make. I usually make this at home when I am in the mood of chicken and in a rush. You can enjoy it with either white or ...

It’s the end of zucchini season ... to replace some of the fats and oil in recipes. More: Healthful apple cake is rich in fall flavor but goes easy on fat and calories For this side dish ...