Add the zucchini, season with salt and pepper and cook over moderately high heat, stirring occasionally, until crisp-tender, about 8 minutes. Add the lemon juice and transfer the zucchini to a bowl.

Interestingly, the male plants will produce flowers but with no fruit but the female zucchini will produce cute little baby zucchini behind them ... great recipes & tips sent to your inbox. This easy ...

Vibrant, snappy yet perfectly tender green beans needn't involve large pots of boiling water. Here, a mixture of butter and olive oil coats the pan while the beans release their natural water ...

We're delving into the mistakes people make with zucchini and how to avoid them, so the next time you pull out your favorite ...

Christina Xenos, a 1998 graduate of Kettering Fairmont High School who now lives in Los Angeles, Calif, competed on a Greek-themed episode of "Chopped" that aired Tuesday night on Food Network and ...

Serve the perfect side dish for spring with this verdant veggie recipe from Ina Garten. Ina Garten is the host of Barefoot Contessa on the Food Network and the author of 13 cookbooks. The popular ...

The creative dishes presented with impeccable style and flavor celebrate the talent of the Milan-trained chef and his ...

Summer squash include easy-to-chop options like zucchini and pattypan. Winter squash, on the other hand, require a bit more elbow grease to prepare. They usually have a thicker skin—think ...

For the cassoulet, drain and rinse the soaked haricot beans. Place into a pan and cover with half of the fish stock. Add the thyme and bay leaves and bring to the boil. Reduce the heat and simmer ...