Add the zucchini, season with salt and pepper and cook over moderately high heat, stirring occasionally, until crisp-tender, about 8 minutes. Add the lemon juice and transfer the zucchini to a bowl.

Interestingly, the male plants will produce flowers but with no fruit but the female zucchini will produce cute little baby zucchini behind them ... Get on our email list for even more great recipes & ...

Take the chard leaves off the stalks and shred the leaves and stalks finely. Keep them separate. Heat the oil in a large frying pan or wok. Add the onions and the chard stalks and stir-fry for 3-4 ...

Once cool, garnish with fresh green onion and Bonito flakes, and, if you want a bit more heat, add 1 tbsp (15 mL) of spicy ...

This easy Italian sauteed eggplant recipe combines eggplant with fresh tomato for a flavorful side ... Learn how to make rotkohl with the short video. Easy Mediterranean roasted baby bella mushrooms ...

Christina Xenos, a 1998 graduate of Kettering Fairmont High School who now lives in Los Angeles, Calif, competed on a Greek-themed episode of "Chopped" that aired Tuesday night on Food Network and ...

Those familiar with Beale’s previous books will find Flavour a kind of culmination — seasonally driven, largely plant-based, ...

Nothing says "family gathering" quite like a casserole that can feed a crowd in a flash. But it doesn't have to be Christmas ...

To prepare the fennel bulbs, first cut off the leafy fronds and reserve them for a garnish. Now trim off the green shoot by cutting diagonally to make a V-shape. Then slice off the root part at ...

Did Jessica Grann know I had extra zucchini asking to be used, just lying around from last week’s zucchini bread recipe? What a delightful surprise to find that this week’s recipe for delicata ...

The creative dishes presented with impeccable style and flavor celebrate the talent of the Milan-trained chef and his ...

Our best fall recipes include seasonal cocktails, savory squash recipes and fall desserts like pumpkin bars and apple coffee cake.