Cook the potatoes in boiling salted water until tender but definitely not overdone. Drain and leave aside. Slice the sausage into rounds or chunks depending on your particular preference.
Loaded with sausage and andouille sausage for a kick of heat, this Cajun style hash is a great way to wake up in the morning. It’s the best kind of hearty comfort food and makes for a filling ...
How to make Jamie Oliver’s sausage and mash pie Ingredients 1.2kg of potatoes Six Cumberland (or veggie) sausages Two large leeks Two apples Four tablespoons of flour Three teaspoons of ...
About Sausage and Potato Casserole Recipe: Time to slow down and enjoy life! A comforting casserole made with bell peppers, capsicum, potatoes, baked beans and sausages. Add all the vegetables and ...
When the flames have died down, it's ready to cook. Fill a medium saucepan with water, season with a tablespoon salt and add the potatoes. Bring to a simmer and cook for 10 minutes until the ...