Mushrooms, sausage ragu with polenta, doesn’t sound like perfect comfort food? Of course, there are so many versions of ragu, but most have some meat as a base. This is the version I created ...

Taste to check the seasoning, adding more salt and nutmeg as needed. Lasagne di salsiccia piccante e polenta - spicy sausage & polenta lasagne Ursula says: “Hearty and delicious, this lasagne ...

Fine polenta (the instant of quick-cook variety) is the type most widely available in the UK. Ready-to-eat polenta is also available, sold in rubbery looking blocks. Polenta can be served hot ...

In the Kitchen today, we welcome Chef Dino Di Fante, from Trattoria Appia, gearing up for this weekend’s Federal Hill ...

Twist the ends so that the parcel is very tight like a sausage. Preheat the oven to 200C/400F/Gas 6. For the polenta, in a large pan bring 200ml/7fl oz water, the milk, salt, pepper and garlic to ...

Our best fall recipes include seasonal cocktails, savory squash recipes and fall desserts like pumpkin bars and apple coffee ...

Polenta adds a lovely, crunchy texture, which is a wonderful contrast to the delicate scone. Enjoy with clotted or double cream for afternoon tea or as a freshly baked breakfast treat. Preheat ...

The Berkshire Snow Seekers Snowmobile Club Inc. is holding a polenta dinner fundraiser on Sunday, Oct. 27, at the Polish Falcons Club. Only 120 tickets are being sold.

Local favorites include the Tricarico Social Club with its polenta and sausage and the Sons of Sicily frying up sfingi for dessert. Related Articles Restaurants, Food and Drink | Starbucks begins ...

To mark Black History Month, nine Black British chefs, cooks and foodies share their favourite dish from their culture with ...