Exploring the culinary landscapes of Gia Lai, a Japanese visitor was captivated by a local variant of pho, dubbed 'order one, get two,' finishing his meal with great relish due to its unique flavor.
They simmer in a meaty tomato sauce and are topped with cheese, streamlining an otherwise labor-intensive dish. It’s important to use classic, uncooked lasagna noodles here, not fresh or no-boil.