Some folks always put ... sauce-on-everything folks. Well, I like to pat myself on the back for incorporating different condiments into different dishes, but even I make one exception, and it's for ...

The best hot sauce doesn’t just bring heat to a dish. It needs to add a dynamic zing of flavor, something to elevate a dish—eggs, soups, veggies, tacos, fried rice ... I have put it on ...

This peanut sauce is great to drizzle over a stir-fry, some grilled chicken, rice bowls, pad thai, vegetables, crispy tofu, ...

Cook the rice in the rice cooker. Put the XO sauce in a fine sieve placed over a bowl and drain off as much oil as possible (reserve the oil; it can be used to stir-fry vegetables). Mince the ...

This red rice recipe is from Stephen and Evie Colbert’s new cookbook, “Does This Taste Funny?: Recipes Our Family Loves.” ...

To assemble, divide warm rice into four large bowls. Top with sliced chicken, a big handful of salad greens, seasoned vegetables, and sliced cucumbers. Drizzle sauce over the top. Garnish with ...

But for those who love an extra savory yet simple start to their day, there's one sauce in particular that will put your scrambled eggs over the top ... alongside plain rice or fried rice to ...

Serves 4 as a main, 8 as a dipping sauce Put the shallots ... Scrape the paste into a frying pan and fry over a medium heat, stirring, until it becomes really fragrant, opaque and there’s ...

Put the clam (or chicken) stock in a bowl and mix in the salt, sugar and soy sauce. Heat a wok over a medium flame. Add the pork fat and stir-fry for one minute, then add the drained sticky rice ...