Tent with foil and let rest for 10 to 15 minutes. Transfer to a serving platter. Baste with additional sauce and garnish with cilantro. Slice and serve with any remaining sauce on the side.
Drizzle the fish on each plate with some of the ponzu sauce, garnish with lemon slices and cilantro sprigs, if using, and serve. Note 1: If your fish seller has not already done so, cut out and ...
Place flour and panko on separate wide plates. Set out a baking sheet to set the fish on once coated. Drizzle the fish on each plate with some of the ponzu sauce, garnish with lemon slices and ...
3. Stir in the marinara sauce and heavy cream. Cook until everything is warm. Taste and add more salt and red pepper flakes if desired. 4. Garnish and serve. Garnish with finely diced fresh basil ...