Country ham and a spiral ham are my tried-and-true holiday hams that always give me great drippings for gravy! But I’ve tried plenty of other types of hams that have also worked beautifully for gravy, ...
Have you figured out what we’re talking about for this week’s Lost Recipes? I love the salty flavor of a well-aged smoked country ham, maybe served ... a tablespoon of adobo sauce, quarter ...
Baked Cannelloni is made with fresh lasagne sheets, a filling of minced pork and a bechamel sauce. Baked Macaroni Pie is made using a batch of Delia's Ragu Bolognese, the recipe makes more than enough ...
This holiday-worthy ham from Carla Hall glistens with a bourbon and brown sugar glaze as it fills the kitchen with a comforting aroma. Carla Hall first won over audiences when she competed on ...
Your family and guests will go crazy over these juicy tender meat with melted cheese, crispy tortilla, dipping into the rich birria sauce ... to use your leftover ham or ham hock! You can enjoy this ...