It is inspired by a sandwich I used to order at a sandwich chain, but I now make my own version at home. Make the chili chicken: Pound the chicken breast between plastic wrap with a flat meat pounder ...
Properly packing a sandwich is an art form. Here’s how to layer your ingredients including bread, meats, cheese, lettuce, and condiments so your sandwich stays fresh until lunchtime.
Instead, take a note from sandwich shops around the world and wrap your sandwich in a double layer of parchment paper or butcher paper. First, wrap the whole sandwich in a layer of paper ...