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EurekAlert!
2 小时
Increased antioxidants and phenolic compounds produced in salted red perilla leaves during ...
Shiso-zuke umeboshi, a traditional Japanese apricot pickle made with salted red perilla leaves, is known for its ...
NBC Los Angeles
3 小时
World's oldest cheese found on ancient Chinese mummies
When the 3,600-year-old coffin of a young woman was excavated in northwestern China two decades ago, archeologists discovered ...
Inverse
4 小时
Bronze Age Mummy With 3,600-Year-Old Cheese Helped Uncover Our Forgotten Relationship With ...
Scientists found the oldest cheese ever discovered in the world when examining three Bronze Age mummies from China.
FoodBusinessNews
5 小时
Clean label moves beyond ingredients
Clean label principles are fundamental to the business practices of Atlanta-based Yaza, a maker of labneh. The plain variety of the high-protein, tangy dairy spread is formulated with two ingredients: ...
7 小时
ANSWERS Pet Food recalled over salmonella, listeria concerns: What pet owners need to know
ANSWERS Pet Food is voluntarily recalling several of its products due to potential salmonella and listeria exposure, ...
Too Old to Operate
9 小时
SLIT Protocol Using Real Food Vs Extracts Reduces Costs & HCRU
Researchers found that using real food from grocery stores instead of allergen extracts helped expedite sublingual ...
Auburn Citizen
13 小时
Kline: The full lineup for Auburn's Gobble 'n' Go food crawl
The Auburn Downtown Business Improvement District's eateries, craft breweries, retail shops and more are gearing up for ...
22 小时
Chinese scientists find world’s oldest cheese buried with mummies in Xinjiang desert
DNA tests suggest Bronze Age people who lived in far west China 3,500 years ago made kefir cheese, challenging beliefs about ...
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