Sambar powder is the essence of South Indian dishes. Instead getting sambar masala from the store next door, you easily make it at home in just 4 steps. Here’s a quick recipe.

The owners of The Dhaba in Tempe just opened a new restaurant focused on the flavors of South India served buffet-style.

Packed with the goodness and earthy taste of curry leaves, this dosa recipe is perfect to kickstart your mornings with a ...

Tomatoes are a key ingredient in Indian cuisine, adding tang, sweetness, and richness to dishes. However, the debate between red and green tomatoes for cooking has sparked curiosity among many home ...

Bandhan Small Cap Fund - Direct (G) 105.24 4,10,60,548 1.40 Bandhan Small Cap Fund - Direct (IDCW) 105.24 4,10,60,548 1.40 Mahindra Manulife Flexi Cap Fund - Direct (IDCW) 13.58 53,00,000 0.91 ...

Los Angeles’s South Asian restaurants — Indian, Sri Lankan, Pakistani, Nepalese, Bangladeshi, and more — are spread across the South Bay, the San Fernando Valley, and nearly everywhere in ...

Rights Feb 27, 2024 Feb 27, 2024 Dec 27, 2023 Rights ratio: 1 share for every 4 held at a price of Rs 22.0 Rights Feb 16, 2017 Feb 17, 2017 Dec 21, 2016 Rights ratio: 1 share for every 3 held at a ...

Orginally from Johannesburg and now settled in Gqeberha, she has also recently launched her recipe book called Cooking ... to bring it to the Johannesburg south community as her book appeals ...

Rasiya dhokla is a different way of enjoying the popular Gujarati snack. In this dish, simple khaman is served with a tangy rassa with a jaggery-tamarind base.