Sambar powder is the essence of South Indian dishes. Instead getting sambar masala from the store next door, you easily make it at home in just 4 steps. Here’s a quick recipe.

drumstick, cooked toor daal, onion, tomato, oil, raai, hing, haldi powder, laal mirch powder, sambar masala, salt ...

For idlis, 1 /2 cup rice flour, sooji/semolina, curd, salt, water + as required, eno fruit salt, chopped veggies and curry leaves, ground black pepper, black sesame seeds, Oil to grease, For sambar ...

Stir in sambar powder and simmer. 5 ... 5. These traditional recipes are integral to the Onam Sadya, representing the rich culinary heritage of Kerala and making the festival a memorable ...

A crispy, golden, thin pancake made from fermented rice and lentil batter. The tangy and savory flavors of sambar perfectly complement the crispiness of dosa. Fried lentil doughnuts with a crunchy ...

Tahari Recipe | Veg Tehri Recipe | Tahiri Rice Recipe with step-by-step photo and video ... Keep the flame low; add ½ tsp turmeric, 1 tsp chilli powder, 1 tsp garam masala, and ¾ tbsp salt. Further ...

Cook rice in water until soft. Add melted jaggery and simmer until thick. Stir in coconut milk and cardamom powder. Fry cashews and raisins in ghee and garnish the payasam. By preparing these 10 ...

The texture is comparable to flour or cornstarch. Because it's a fine powder, the flavor is stronger and you typically need less in recipes. Plus, there is no need to hydrate the powder with liquid to ...

Recipe: Cook the toor dal until soft and mash well. Soak tamarind in warm water and extract the juice. Cook the vegetables in the tamarind water until tender. Add the mashed dal and sambar powder ...

"Kanchipuram idlis are slightly different from the usual idlis," says Bethica. "A tempering of mustard seeds, cumin seeds, ...