Serve hot with chutney or sambar. In a pan, mix jowar flour with water or milk to make a smooth mixture. Cook on low heat, stirring continuously until it thickens. Add jaggery or honey for sweetness, ...
In a bowl, mix millet flour, oat flour, baking powder, and flaxseed. Add almond milk ... Drizzle oil around edges, cook until golden brown, flip, and cook the other side. Serve with chutney or sambar.