Ramnagar’s Ramlila: The Oldest Traditional Ramayana Performance—200 Years Of Royal Heritage, Started By The King of Kashi ...

Cook chickpeas and vegetables until soft. Grind half the coconut with green chilies into a paste. Mix the paste with the cooked vegetables and chickpeas. Heat coconut oil, splutter mustard seeds, and ...

Also a popular feature? The humble Vada — golden and swimming in some jaggery-sweetened sambar or fresh mint-coriander chutney. It’s not uncommon to see them drenched in curd as well. Crisp on the ...

I should know, as I spent seven years cooking my way through the Barefoot Contessa's entire 1,350+ recipe repertoire. Ina is a master of distilling recipes to their essence, helping home cooks ...

Sadly, this is the political history of our country. What little good if any they did, is trumpeted from rooftops. Their misdeeds they hide -buried in the mass graves of victims killed during ...

Lachha Paratha Recipe | Crisp & Flaky Layered Lachha Parantha with step-by-step photo and video recipe. Paratha recipes are popular in North India and are served for various daily meals. However, ...

Tahari Recipe | Veg Tehri Recipe | Tahiri Rice Recipe with step-by-step photo and video recipe. Several regional cuisines across India deal mainly with rice and vegetables. Awadhi cuisine is one such ...

Part of the Southern Living team since 2017, Kaitlyn Yarborough Sadik is a Georgia native living in Austin, Texas, who covers a wide variety of topics for both the magazine and website, focusing on ...

Alana Al-Hatlani is an Assistant Food Editor at Southern Living. It's not often that you find a chili recipe that comes together in 20 minutes, and not only does this recipe do just that, but it doesn ...

Podi is a spicy masala that makes your dosas and idlis flavourful. Podi has different taste in different Southern regions. We got you Andhra-style karam podi recipe to try. Idli, dosa, vada and more - ...

The taste of Podi Idli appeals to many, as it is typically coated with a spicy mixture of chilli and ground lentils called Molagapodi. Reported by: Republic Lifestyle Desk ...

Also a popular feature? The humble Vada — golden and swimming in some jaggery-sweetened sambar or fresh mint-coriander chutney. It’s not uncommon to see them drenched in curd as well. Crisp on the ...