oil, urad dal, chana dal, sesame seeds, Kashmiri dry red chillies, curry leaves, tamarind (depends on the spurness), asafoetida powder, salt (it's a spice mix, so NO SALT) ...

Podi is a spicy masala that makes your dosas and idlis flavourful. Podi has different taste in different Southern regions. We got you Andhra-style karam podi recipe to try. Idli, dosa, vada and more - ...

oil, urad dal, chana dal, sesame seeds, Kashmiri dry red chillies, curry leaves, tamarind (depends on the spurness), asafoetida powder, salt (it's a spice mix, so NO SALT) ...

The taste of Podi Idli appeals to many, as it is typically coated with a spicy mixture of chilli and ground lentils called Molagapodi. Reported by: Republic Lifestyle Desk ...

Tahari Recipe | Veg Tehri Recipe | Tahiri Rice Recipe with step-by-step photo and video recipe. Several regional cuisines across India deal mainly with rice and vegetables. Awadhi cuisine is one such ...

A crispy, golden, thin pancake made from fermented rice and lentil batter. The tangy and savory flavors of sambar perfectly complement the crispiness of dosa. Fried lentil doughnuts with a crunchy ...

Love the taste of crispy dosa layered with ghee and spicy podi? Follow this easy recipe to recreate the magic of ghee podi dosa right in your own kitchen. Start with fermenting the dosa batter ...

However, to elevate the flavour and give it a more luxurious taste, we present a recipe for Ghee Podi Idli. Ghee, a rich and flavourful ingredient, is frequently used in Indian cuisine.

Lachha Paratha Recipe | Crisp & Flaky Layered Lachha Parantha with step-by-step photo and video recipe. Paratha recipes are popular in North India and are served for various daily meals. However, ...

Cook chickpeas and vegetables until soft. Grind half the coconut with green chilies into a paste. Mix the paste with the cooked vegetables and chickpeas. Heat coconut oil, splutter mustard seeds, and ...