I was surprised at how delicious the sour cream was as a burger condiment. The tartness of the creamy topping cut through the slight spice of the cumin and chile and ended up being my family's ...
Here chef Gavin Schmidt puts his own spin on a big thick burger, topping a meaty, 8oz patty laced with dry-aged beef fat (that he grinds in house) with funky raclette cheese and a creamy ...