There's way more to the world of egg salad than just the classic American version. These are the best egg salad variations ...

This Vegan Egg Salad is made with firm tofu, cashews, and kala namak to get an extra eggy taste without the actual egg! Serve ...

Turn classic egg salad into a lighter, more delicious dish with these simple tips shared by Owen Han, author of "Stacked: The ...

If you want to truly spice up basic tuna salad, just add a hint of sriracha sauce along with the mayo for a creamy, spicy ...

My canned salmon salad (no mayo) is packed with omega-3s and fresh veggies, and offers a healthy twist on traditional recipes. While most mayo-free salmon salads use yogurt for a low-calorie, low-carb ...

Palermo is a delicious salad that has a truly autumnal flavor. It is based on fried mushrooms, as well as lots of herbs and vegetables. The dressing is quite light, without the addition of sour cream ...

Boil the potatoes whole, drain and leave to cool. Once cooled, peel and dice. Rinse the coriander and drain. Leave in a colander or sieve to dry out. Chop the coriander and spring onions. Pour the ...

and lots of grease. In Germany anything you put in a bowl with potatoes and mayonnaise is called potato salad. They used eggs, all kinds of veggies, and even pickled herring (not my favorite).

Finely chop the cabbage and put it in a deep bowl. 2. Add the sliced cucumbers. 3. Put out the corn. 4. Cut the balyk into strips and add to the other ingredients along with the breadcrumbs. 5. Dress ...