Coquille St. Jacques means scallops or St. James scallops. Coquille St Jaques is a French dish of scallops cooked with wine and cream and served over or amongst a mushroom puree or medley in a ...

It was with scallops right out of St. Joe Bay that we made our version of Coquilles St. Jacques, as well as few more of my mother’s favorite recipes featuring those succulent bivalve mollusks ...

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Get yours today at 6 Dayton St., Acushnet. You can’t go wrong with getting your scallops at Genes, 146 Huttleston Ave., Fairhaven. Try the scallop plate served with fries, coleslaw ...

The UK government has said it is talking to French authorities to ensure there will be "no repeat" of clashes between fishermen over scallops off France's north coast. On Monday, nearly 40 French ...

Begin, perhaps, with a wafer-thin carpaccio of Saint Jacques (scallops) marinaded in legumes and ginger. Follow this with Josselin’s signature main course: Bresse chicken – the leg slow ...

Coquilles St. Jacques translates to Shells of St. James ... Cooked in ovenproof shells or ramekins, scallops are nestled within a rich sauce of wine, herbs and cream then topped with toasty ...