Add more vinegar if necessary to fill jar to the top. Place in a cool, dark place for 2 to 3 weeks. Strain and discard the flowers. Transfer infused vinegar into a clean bottle or glass container ...

it is interesting to see how squash is used in the different cultures; I make it real Italian by drizzling some reduced balsamic vinegar once baked.” ...

Christopher Testani for The New York Times. Food Stylist: Barrett Washburne. This deeply savory, buttery sage stuffing builds layers of flavor with each step. Christopher Testani for The New York ...

Please verify your email address. The third survivalist challenge requires you to harvest four Red Sage, one of the rarest herbs to find in the game. Locating Red Sage across the sprawling ...

Not keen on chemical laundry fresheners? With this clever DIY, you can create a homemade linen spray that will have your ...

Hash-covered buds, also known as caviar or moon rocks, aren't anything new to dispensaries — but good ones are. Similar to pre-rolls, caviar's starting materials are rarely tip-top, but all of ...

Pack the herbal ingredients tightly into a pint jar, and fill all the way to the neck with vinegar, making sure everything is submerged. Cover with a tightly fitting lid. Let steep at room ...

Basically, moonrocks are flower buds that are infused with some kind of distillate (of a psychoactive cannabinoid), and then rolled in kief, which is a powdery residue that naturally falls off of ...

Lemon balm seems quite versatile, especially when you consider that it seasons sauces, is brewed for tea, and adds to infused oil and vinegar ... chamomile can be showcased in flower or plant ...

Stir in the vinegar, mustard, and sliced sage. Taste for seasoning and add more vinegar, salt, and pepper, if you like. 6. Return the chops and any liquid on the plate to the pan. Cook for 2 ...