you’re definitely not alone. No longer confined to hipster breakfast spots, sourdough bread is firmly integrated into cafes, restaurant menus, and supermarket shelves across the country.

Locally based India Oven is adding a second Sacramento restaurant ... The space was most recently occupied by Sourdough & Co., which appears to have closed earlier this year.

A pair who allegedly slipped a bag of methamphetamine into sourdough bread behind an Auburn supermarket ... Darrell Smith is The Sacramento Bee’s Equity Lab reporter covering issues important ...

The 39-year-old started making sourdough bread at home last Christmas when she had some time off work. Nearly a year later, she’s baked some hundred loaves from scratch (she averages about two ...

Scratch Made Life is a company founded by Kim Mack who brings knowledge and experience to the table to help you on your cheese making journey!

You may know Omri Zin-Tamir for the distinctly dark-crusted sourdough loaves he’s sold for years at local farmers markets under ... Now, Zin-Tamir finds himself as head baker of soon-to-open Razava ...

Her grandmother was always cooking for neighbors and friends and fellow church members. So it was only natural that Scott would pick up the habit as well. When she and her husband, Chuck, had ...

Jimmy Tevis broke down in tears and barely uttered a word when a Sacramento police detective called him Wednesday night. Tevis’ daughter began screaming, and so did Tevis’ sister when she ...

Photo illustration by Lille Allen; see below for full credits I stumbled on Ken Forkish’s Evolutions in Bread just as I was giving up on baking sourdough bread. Giving up was, perhaps ...