Stir in the peas, gravy, red currant jelly and rosemary. Transfer the ingredients to an ovenproof dish. Then, lightly brush the filo sheets with the melted butter and gently scrunch the pastry over ...
In a bowl, mix together the ragi flour, jaggery powder, ghee and cardamom powder. Then, add a quarter teaspoon of baking powder. Slowly pour in milk as needed and stir until you have a smooth dough.
Drain and set aside. Prepare the Spice Mix: • In a bowl combine all the dry spices and salt. Stir well to blend all the spices together. Fry the Green Peas: • Heat oil in a pan over medium heat. Add ...