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Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...
This rustic bread hash with bacon ... yielding a satisfying crunchy-chewy texture. Sourdough bread, with its tangy flavor and aroma, works especially well here, but any loaf with a chewy, sturdy ...
Available from February 8 to 14, these limited-time, heart-shaped loaves are freshly baked and combine the tangy flavor of Boudin’s signature sourdough with plump raisins and everyone’s favorite […] ...