5. Heat a large frying pan over medium-high heat. Cook lamb, in batches, turning, for about 10 minutes or until browned all over and fat has rendered down. Transfer to the oven and roast for about ...
If you fancy trying it out, you're going to need to book well in advance. What’s the Sunday roast? Options include dairy-cow rump or Middle White pork belly and Romney Marsh lamb as well as a ...
I should know, as I spent seven years cooking my way through the Barefoot Contessa's entire 1,350+ recipe repertoire. Ina is a master of distilling recipes to their essence, helping home cooks ...