Pre-heat oven to 200c. Line a large baking tray with baking paper. Remove lamb from the fridge and rest at to room temperature for 30mins. Meanwhile, prepare the glaze by adding all ingredients in a ...
This colourful lamb rump dish from James Knappett is garnished with both fresh and homemade pickled flowers. It's also served with tender spring vegetables like white asparagus, fresh peas and baby ...