A great way to enjoy tasty cocktails without the stress is to make batched drinks - here's a crowd-pleasing spiced rum berry punch. The post Spiced rum punch for a crowd appeared first on The Manual.
In a cocktail shaker, combine 60ml Dutch Barn Orchard Vodka, 30ml lemon juice, 20ml pumpkin spiced syrup and 15ml cloudy apple juice. Shake over ice, and then strain and shake again without ice.
In the cocktail recipe video, Shipra asked people to start creating drink by adding a few Jalebi pieces into a blender along with some water. She then introduced alcohol to the preparation by adding ...