This is especially perfect for hot days, as the light, hydrating qualities of coconut water pair well with the rum’s smoothness. A simple mix of coconut water, ice, and a slice of lime can make for a ...
These rich, boozy treats became especially popular in the mid-20th century when quick, easy and festive desserts were in demand. Rum balls are often served during the holiday season, as their deep ...
They’re a perfect blend of coconut rum, coconut creme, and pineapple juice. Serve it with grilled pineapple skewers for a light snack. BLOODY MARY IV BAGS. PHOTO CREDIT: JORDAN’S EASY ENTERTAINING. In ...
SALES of rum are booming. We are now drinking more of the sugarcane spirit than whisky thanks to numerous versions flooding on to the UK market, with sales topping the £1billion mark. Here, The ...
A fantastic treat from the Plantation range originally created by the company's cellar master Alexandre Gabriel and drinks historian David Wondrich for Tales of the Cocktail in New Orleans in 2015. To ...