Edible flowers are the prettiest way to garnish dishes and drinks. Nestling them in icing to dress up a grocery store cake ...

Here are five innovative bhog recipes that promise to enchant your taste buds while honoring tradition.Coconut ladoo with ...

With Eater editors frequently dining out all over town, we come across lots of standout dishes, and we don’t want to hold ...

Discover the authentic Murghi Korma recipe, a traditional Indian chicken dish, perfect for family meals. Easy to follow with ...

Thailand gave us Wishaya Trongcharoenchaikul, Kittipong Wachiramanowong and Paradorn Srichaphan, which rolls off the tongue. A tennis scribe’s nightmare. There’s the tongue-twisting Philippoussis, ...

A perfect starter for any seafood feast, cocktail crab claws are served chilled with a tangy lemon aioli for dipping. The sweetness of the crab meat pairs beautifully with the bright citrus and creamy ...

Muguruza then won the second of her two major titles in 2017, lifting the Venus Rosewater Dish at Wimbledon two years after previously losing the final. She would reach a fourth and last Grand Slam ...

She lifted Wimbledon’s Venus Rosewater dish in 2021 before triumphing at the Australian Open the following year. Ash Barty swapped her tennis racket for a cricket bat to play in the Women’s ...

“Do you want me to tell you a secret?” Rosé asks the camera in her “Now Serving” video for Vogue, in which celebrities cook their favorite meal. “My ultimate dream in life is to be ...