This Rosemary Garlic Beef Tenderloin recipe is definitely NOT the recipe to use if you’re looking for a quick dinner idea. It ...

Cut the garlic cloves into thin strips and place one slice of garlic into each hole with a few rosemary leaves ... the fat as it drips from the lamb. Roast in the pre-heated oven for 1 hour ...

2. In a baking tray, place the lamb and give it a good rub with the rosemary mixture. Drizzle with olive oil. 3. Steep the lamb in red wine and add garlic to it. 4. Foil the baking tray and put it in ...

Slice it thinly and pile it onto bread to make satisfying roast beef sandwiches or sliders. Place garlic cloves in a ... Add shallot, rosemary, thyme, chives, anchovies, 1 tablespoon of the ...

You could also opt to do a beef Wellington. Jamie's recipe uses a fillet of beef with an onion, garlic, rosemary and mushroom paste wrapped around it. Read Jamie's beef Wellington recipe to find out ...

Tender, juicy beef roasted in a garlic herb butter is sure to be a showstopper ... Lastly, the fresh thyme and rosemary, with ...

Pork tenderloin is a very lean cut – it’s on par with skinless chicken breast in terms of fat, cholesterol and calories. Once you see how easy this is to prepare (and how delicious), you’ll ...

Place the whole garlic ... to roast for one hour, or until the garlic is cooked and tender. Remove the garlic from the foil and allow to cool. Transfer to a bowl and add the butter and rosemary.

Place the lemon halves and most of the rosemary in the cavity. Arrange the garlic cloves around the chicken in the oven dish, then drizzle the whole chicken with the olive oil. Roast in the oven ...

Pot roast and beef stew have a lot in common, but these two dishes have their own distinctions. Let's take a look at the ...

Fear not though, as one home cook has shared her recipe showing how to get crispy roast potatoes that are bursting with flavour, thanks to a coating of honey, garlic and rosemary. Instagram user ...