For more ideas of what to make, check out all of our recipes. Puttanesca Sauce has a sordid backstory. It’s named after the ...

Place on the top shelf of the oven for 12–14 minutes, or until golden brown. For the spaghetti puttanesca, heat the extra virgin oil in a large frying pan over a medium heat. Add the onion and ...

Tip 3: Use any shaped pasta you like for this recipe - just make sure you keep the quantities the same. Tip 4: It’s easy to turn this recipe into a supper for two by halving the ingredients.

Heat a broiler to high with a rack in the highest position. In a medium bowl, season the chicken with the salt. Add 2 tablespoons oil and toss to coat. Transfer to a sheet pan and broil (no need to ...

Our solution? Using plump, juicy shrimp, which turn puttanesca into an elegant — but still punchy — pasta dinner. D Recipe developer Michelle McGlinn shares her method for a perfect, easy shrimp ...

Vegan Nutella is a welcome addition to Italy’s culinary landscape, which has always been a plant-based destination.

If you make the tomato-anchovy oil a day ahead here, you can then delight in the fact that a midweek supper can be on the table within 20 minutes. The fuss-free cooking method (all hail the sheet pan!

Season with pepper and toss again. Season lamb chops with pepper and a squeeze of lemon juice. Serve lamb with dressed puntarelle alla Romana alongside.

The Great American Recipe is a new eight-part uplifting cooking competition that celebrates the multiculturalism that makes American food unique and iconic. Hosted by Alejandra Ramos, the series ...

The USDA has simplified nutrition guidelines with its "MyPlate" campaign. MyPlate replaces the older Food Pyramid. Along with weight-bearing exercises, calcium and vitamin D go together for good ...

“There’s nothing quicker or easier than a spaghetti alla puttanesca,” says award-winning Italian chef Anna Del Conte. “Grab a big bowl, turn on the television and you can be done in less ...