A roasted rack of lean venison works best with big, bold flavors, and this recipe delivers via an autumnally spiced meat rub ...

Top chefs tap master spice blenders to expand the palette of flavors they have to play with. You, too, can take advantage of ...

Pulled pork is undeniably delicious as it is, but if you're looking for ways to elevate it, we've consulted the experts to ...

Forming burger patties can be a messy business, but it doesn't have to be. We have a simple cooking oil trick that should ...

The thing that really makes the spice rub sing? “In my opinion it’s the fennel,” Milliken says ... Cure them overnight. Then take the time to roast the ribs on the barbecue with indirect heat, glazing ...

Air fryer roasted chicken takes less time than making it in the wall oven -- and virtually no preheat -- and there's very ...

Mix spice rub ingredients. Score and coat the pork loin with the rub ... and salt and pepper in a small bowl. Rub the pork loin with a thin layer of cooking oil (avocado oil works great.) Score the ...

For spice rubs, you need to use dried herbs. Long-simmering sauces or braises benefit from adding dried herbs early to develop the flavor. Long-cooked fresh herbs tend to turn black and bitter.