If you’re feeding a smaller crowd, consider making a turkey breast (wrapping it in bacon is optional ... to keep your bird juicy and delicious. Roasted Turkey in Parchment with Gravy by Martha ...
There’s nothing that bacon doesn’t make better ... To make Martha’s perfect roast turkey, start by immersing a piece of cheesecloth in melted butter and white wine. The cheesecloth is ...
Arrange the bacon slices over the breast, and pour 2 cups of the stock into the roasting pan. Roast the turkey in the oven for 45 minutes, then baste with 1 cup of the stock. Roast the turkey for ...
It also contains minerals like manganese and zinc, which can help boost immunity. This dish pairs well with roast chicken, pork tenderloin, or even a holiday turkey. It also makes a satisfying ...