How did Grandma get such flawless, flavorful, lump-free homemade gravy? We show you how to recreate that golden goodness.

If you are reading this, you are likely in one of two categories. Person 1). You understand why it's so sensitive. You are a beef person. You know that a roast beef sandwich is NOT just a roast beef ...

A man risked a bout of indigestion by pouring five-year-old gravy onto his Sunday roast, but Reddit users think he might be fine. On the subreddit r/CasualUK, user BigBlueMontainStar shared his ...

A man bravely used some five-year-old gravy on his Sunday roast, and people online reckon he might be fine. Taking to the r/CasualUK forum to explain his situation, user BigBlueMontainStar ...

To the reserved meat drippings in the skillet ... Slowly add milk to the roux, stirring constantly. Cook gravy until it boils and thickens. Lightly toast English muffins while making the gravy.

Long enough to straddle two burners, this pan can easily brown a roast or beef tenderloin before ... then making a gravy with the drippings if the pan was stovetop compatible.

Keep your gravy hot and silky by serving it in a vacuum insulated bottle. Gravies are thickened with starch—that might be cornstarch, flour, or starch from another source. Starches activate with ...