The pork loin, also known as the center-cut pork roast, is a lengthy, relatively uniformly-shaped cut of meat that can ...

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French onion pot roast leans into the tender, sweet, and earthy flavors of onion, combined with the savory flavors of French ...

"Ground turkey is usually leaner than ground beef, making it lower in calories and saturated fat, though beef offers a ...

The Arkansas Beef Council has announced the winner of its Arkansas' Best Burger Contest: the Caveman Burger from Bailey's ...

use good-quality beef stock. Don’t compromise on the quality of the meat — tougher cuts won’t work with the short cooking time. Tip Roasting bones before making stock isn’t strictly “necessary” but ...

Before you go to the butcher, check out this guide to different cuts of beef! With a handy chart and tips for cooking, you'll ...

Who doesn’t love some warm soup or a good sourdough bread recipe for the fall? Perfect your autumn cooking and baking skills ...

Using a slow-cooker also helps maintain moisture, so the beef remains juicy and flavorful without much effort. A pot roast is ideal for a slow-cooker because tougher cuts of meat, like chuck roast ...

The first time you make this recipe, it is important to keep a close eye on the roast to ensure you do not overcook it. A meat thermometer will help you determine when it’s reached the perfect level ...