Place the oil in a flameproof casserole over high heat. Dice the beef, add to the pan and brown on all sides (you will need to do this in batches). Transfer the meat to the plate. Cut the bacon ...
Heat the oil in a flameproof casserole dish over high heat. Dice the beef and brown it on all sides in the pan - you may need to do this in batches. Once browned, transfer the meat to a plate.
Start by preheating the oven to 160C/gas mark 3. Place the oil in a flameproof casserole over high heat. Dice the beef, add to the pan and brown on all sides (you will need to do this in batches).