Place the oil in a flameproof casserole over high heat. Dice the beef, add to the pan and brown on all sides (you will need to do this in batches). Transfer the meat to the plate. Cut the bacon ...

Preheat the oven to 180C/160C Fan/Gas 4. Season the beef well with salt and pepper. Heat half of the oil in a large flameproof casserole dish in two batches for 2–3 minutes, or until browned on ...

This gloriously meaty, cheesy casserole is a little different than some other beef and noodle bakes you may have had, but ...

Heat 2 tablespoons of the oil in a deep, heavy-based, flameproof, lidded casserole over a high heat. Add the beef, in batches if necessary, and fry for 4-5 minutes, or until browned all over.

Pot roast and beef stew have a lot in common, but these two dishes have their own distinctions. Let's take a look at the ...

I have had this recipe for 25 years or more and can't remember where it came from. My absolute go-to recipe, no browning so super easy.

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Easy Cheesy Beef Noodle Casserole is a comforting dish with ground beef, tender noodles, and a generous amount of gooey ...

Mix this spice mix into half of the butter. Heat a heavy casserole on a gentle heat. Rub the breasts of the chicken dry with some kitchen paper. Smear the remaining half of the soft butter on the ...

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