Add the pasta and cook according to the packet instructions. Drain and shake dry, then toss in 3 tablespoons of the balsamic dressing. Set aside to cool. Combine the ricotta with the lemon juice ...
“Topped with whipped buffalo ricotta for creamy balance, a touch of lemon for brightness and Calabrian chili crisp for an extra kick, this is a fresh take on pasta that merges Italian tradition ...
These delicate pasta pockets, filled with creamy spinach & ricotta filling, are served with a simple burnt butter and sage sauce in this recipe from Pasta Allegria. Credit: Tammi Kwok ...