Over the summer, the Codfather restaurant closed, leaving Las Vegas without one of its best destinations for crispy fried ...

You add sweet ingredients like melted chocolate, chopped nuts and fresh fruit onto a baked crust (or even a giant cookie!) ...

From Pasta Sisters to Porta Via, pop into these L.A. Italian favorites for fresh pasta, savory sauces and much more ...

At the new Massara the food of Campania and southern Italy comes with colorful and taste but in small potions.

Martin, St. Lucie and Indian River counties have too many delicious Italian restaurants — in our downtowns, lining our main ...

Maggiano's new fall menu is a winner, with a mix of classic starters, salads, entrees, and desserts, and combined with warm ...

Whether in the sky or on the ground, experience the selection of dining and drinks offered in the United Polaris Lounge and ...

On the 102nd floor of the One World Observatory, everything feels a little magical. With 360-degree views of Manhattan and ...

One year after opening Benny & Mary’s in Irvine, Cynthia Vigil and Chad Reinhardt have hit publish on their latest culinary ...

San Diego Cooks’ Book In her introduction to her new cookbook, San Diego Cooks, Ligaya Malones extolls the region’s ...

The sea urchin spaghetti is a classic Santa Barbara dish that locals will love, but chef Brandon Boudet expects the chicory, ...

Nothing says "family gathering" quite like a casserole that can feed a crowd in a flash. But it doesn't have to be Christmas ...