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Crustless blueberry cottage cheesecake
The finished dish ends up as a dead ringer, flavor and […] The post Crustless blueberry cottage cheesecake appeared first on ...
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These delicate pasta pockets, filled with creamy spinach & ricotta filling, are served with a simple burnt butter and sage sauce in this recipe from Pasta Allegria. Credit: Tammi Kwok ...
Bake in the oven for about 20-25 mins or until deep golden brown. Serve with crème fraiche and jam. Recipe courtesy of Eunice Power and Irish Yogurts Clonakilty.
In this recipe, they're also topped with a fried egg. The runny yolk pairs well with the crispy bits of potato. The blueberry-ricotta breakfast cake is perfectly sweet. I usually prefer savory ...
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